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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tetra Pak and Fresh Start to teach next-gen Israeli start-ups food scarcity combat techniques
• PepsiCo Buys British Snack Maker
• New report shows impressive clean label flour sales
• Research shows adding iodine to salt may pose risks to some populations
• The potential role for omega-3s in COVID-19
• Copa-Cogeca praises fruit and veg sector for handling first wave, but Brits still worried
• Researchers hope to help solve foodborne illness outbreaks quicker
• Scientists pioneer nanosensor to decode climate change stressors in crops
• ACI’s novel food application validation set to move CBD from “product to ingredient”
• Amcor Launches Paper-based Packaging Products

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