News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hennessy X.O Debuts A 150th Anniversary Masterpiece By Frank Gehry
• tna takes over confectionery equipment supplier NID in Australia
• Barry Callebaut expands Ruby chocolate line with new chip to enhance bakery and snacks
• The Spice Tailor Limited recalls its Fiery Goan Curry because of undeclared mustard
• Former public health official says numerous government failures were behind hospitals’ Listeria outb
• Lampados unveils new facility for 3D sweetener production
• New technology can help companies meet intent of food safety traceability rule
• FDA and CDC investigating multistate E. Coli outbreak
• “Simple changes can help”: 94 percent of US consumers waste food at home, survey finds
• IPES warns plant-based “will not save the world” in climate change fight

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