News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Plastic bag sales in 'big seven' supermarkets down 86% since 5p charge
• ACCC clears Chef Fresh’s proposed acquisition of Jewel Fine Foods
• Plant-Based butter: the new star in the dairy aisle
• Recall Roundup: Foreign objects and undeclared allergens
• Like eggs over easy warning letters follow last year’s violations
• Fazer and Solar Foods launch snack bar made with air protein
• FSSAI initiates drive to discourage use of staple pins on food packets
• More cantaloupe recalled in Canada over Salmonella concerns
• Food safety tips for those in Hurricane Nicole’s path
• Ingredion launches tapioca-based co-texturizer

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