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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• OmniActive takes 85% of Indfrag
• Nestlé launches Young Culinary Talents program
• COVID-19 pandemic triggers the demand for ginger, forcing us to increase our capacity
• DuPont creates "clean label hub"
• Recall roundup: Salmonella and undeclared allergens
• Mondelēz International trials transparency with Triscuit brand
• Turkish tomato producers aim for 1 billion USD worth of exports
• State of the Industry 2017: Private label drives frozen desserts category
• A milk pail near the cooler can collect ‘direct’ payments from raw milk consumers in the Cowboy Stat
• Weekly Roundup: US gov and ofi climate-proof cocoa, Ÿnsect targets insect breeding world-first

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