News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 7 critical ways that technology can boost food safety and reduce risks
• Salmonella anBeer made with tortilla chips – a winning team at Superbowl LV?d Campylobacter protecti
• Canadian ham recalled from U.S. after inspectors find lack of reinspection
• Mysterious outbreak sickens more than a dozen, closes restaurant
• BLC’s new Istanbul creative studio to accelerate innovation and pioneer on-trend products
• 21st.Bio CEO touts precision fermentation for boosting dairy and protein development
• Kizmet exec underscores feminism in dairy sector, adaptogens and herbs gain traction in plant-based
• Olive oil prices climb as production falls to lowest levels in a decade
• Beyond The Headlines: Loryma unveils animal-free egg substitute for bakery, Bühler’s new food hub
• Rare black truffle grown in the UK for the first time

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