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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Trial postponed for talks over federal meat act felonies
• Nomad Foods: Raising standard freezer temperature limit to cut energy use will not impact food safet
• FSIS issues public health alert for raw ground turkey products
• GalSafe pigs: FDA approves first genome-altered animal for human consumption
• Seeds launched into space by IAEA and FAO
• Lori Gobris Joins Michelman as Global Marketing Manager for Circular Economy
• COVID-19 poses no foodborne risk, but may still trigger product recalls, says Campden BRI
• Applegate introduces blended burgers
• Norovirus linked to majority of outbreaks in Norway
• FSA reveals some imports missed required checks

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