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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Combination of diaper changing and food handling suspected in Salmonella outbreak at daycare center
• Randsland Coleslaw and Broccoli Slaw Recalled for Possible Listeria
• Cargill’s FATitudes survey indicates attitudes toward fats and oils are changing
• FSA Board commits to building on pandemic insight to anticipate future challenges in the food system
• Lassonde Industries acquires fruit-based snacks manufacturer Sun-Rype
• Chr. Hansen and Novozymes merger cleared by EU, Kerry to acquire lactase enzyme business
• Standard Investment completes FrieslandCampina Riedel takeover
• World first: Bühler builds low-emission coffee plant
• 2019 R&D Survey Results: Cleaner Labels Still Important
• Statement from FDA Commissioner Scott Gottlieb, M.D. – FDA is taking new steps to help assess opioid

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