News

Latest10

• FDA increases enforcement on imported food contaminated with Salmonella, heavy metals
• Consumer Reports investigation raises concerns about pesticides in produce
• New E. coli O157:H7 outbreak detected
• Investigators link Salmonella outbreak to fresh organic basil from Trader Joe’s
• FDA shifts approach to investigation into lead poisoning outbreak traced to applesauce
• Recalls up in Switzerland but down for Belgium in 2023
• Denmark reports fatal multi-year Listeria outbreak
• Patrons of New York restaurant potentially exposed to hepatitis A virus
• FDA issues warning about oysters imported from Korea linked to norovirus outbreak
• Waitrose points to ‘external factors’ for high Campylobacter results

Top10

• Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
• Else Nutrition Holdings signs MoU with baby formula producer
• Vaessen-Schoemaker acquires Polish functional ingredients company
• Curcugreen shown to be effective with osteoarthritis
• “Marine breadbasket”: China’s new plan for offshore fish farming amid climate threats
• The Korea Ginseng Association, announces new direction for Korean ginseng, a publicly listed functio
• Food inflation regional disparities observed as US and China peak, while EU and UK surge on
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Fruit and vegetable focus: Waste-reducing ingredients, ethical sourcing and provenance at the core o
• Pakistan vegetable exports increase 20.25% in July

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