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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Regulations spur healthy snacking in Europe
• Recall roundup: Listeria and STEC alerts sounded in US
• Italy: Abnormal cold front in the south
• 7 HACCP Principles for Food Processing Industry
• Spotlight on lifestyle: Consumers seek immunity-boosting flavors and mood-enhancing ingredients
• Chocolate Maker Stakes Health Claim
• Salad kits recalled in Canada because tests show Salmonella contamination
• Farmers divided on New Genomic Techniques as European Parliament favors deregulation
• Additives in US food products up 10% since 2001
• Consumer finds noodles in lentil soup; company initiates recall because of allergens

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