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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Too Good To Go saves over 100 million meals from being wasted
• Indian government invests in dam after losses to heavy rainfall
• Saudi food sector growing by 5.9% annually
• Avanza Pasta recalls beef and poultry products in US
• Consumers are choosing ‘experiential’ in supplements
• U.S. 2017 sugar carryover down 2% from March
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Balanced diets, greener agriculture and cutting waste critical to combating climate crisis
• Weekly Roundup: Nestlé accelerates climate action, Symrise and Firmenich recognized for sustainabili
• Consumer demand grows for probiotics as digestive heath moves up the agenda

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