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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ADM Directors Declare Cash Dividend, Extend Share Repurchase Program
• Parrot food recalled after testing finds Salmonella contamination
• Beverage innovations: Multifunctional and flavorful clean ingredients to take spotlight at Vitafoods
• Industry group calls for FDA regulation of Kratom
• US domestic antimicrobial sales drop 33 percent on FDA restrictions
• Concordia researchers design biosensors to identify toxins in beef
• Public Health closes fourth Seattle area restaurant during April
• Darling Ingredients Inc. Reports Third Quarter 2019 Financial Results
• The way the cookie crumbles: researchers study the science behind Oreos
• Givaudan, Bühler partner on startups

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