News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Surplus food distribution struggles
• United States Swift Beef Company Recalls Ground Beef Products
• Inspection, routine E. coli tests spark recall of beef ground in grocery store
• Nestlé’s nine-month sales boosted by e-commerce sales and immunity ingredients
• Sugar reduction summit returns
• Glanbia Announces Strategic Acquisitions in Plant and Performance Nutrition
• High street sandwiches contain less than 50% chicken DNA
• Food corridors traffic jam: Ukraine Grain Initiative paralyzed by inspection delays
• Mother Dairy Paneer recalled for third time since August over E. coli concerns
• Aryzta CEO Quits Following Financial Turmoil

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