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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• Do food labels create confusion about animal welfare?
• Clampdown on online COVID-19 food claims continues in Europe
• Deliveroo launches ‘Deliver-pudlian’ phonetic menus
• Campden BRI to host thermal processing conference
• Inside Germany’s farmer protests: Who wins in Europe’s agricultural transformation?
• Do you know much sugar you are consuming?
• Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
• MSU receives $3.4 million USDA grant for herb research
• Ben & Jerry’s and Tony Chocolonely’s address slavery and child labor linked to chocolate
• VDF and FutureCeuticals to distribute Folium products globally

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