News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food additives market accelerating
• FDA puts seafood processor on notice for lack of hazard plan
• Aston University labelled “leading light” in cultured meat research
• Puerto Rican firm recalls chicken patties from schools after consumer complaint about metal pieces
• Smokehouse unveils smoked salmon range
• Future of food: Givaudan hails 3D printing, cultured meat and fermentation as game changers in plant
• Irish grass-fed butter offers functional “excellence” to baked products, says Tirlán
• AB InBev acquires Australian craft brand Pirate Life
• EU and Chile sign mutual recognition agreement for organic farming
• Private Label Show Is Canceled

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