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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Gum manufacturing breakthrough
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• Utz Snacks to Go Public
• SoBenefik: a high protein yogurt
• Three face jail in Netherlands for links to horse meat scandal
• Vibrant functional beverages with health benefits make a splash at SIAL 2022
• Food industry salt reduction targets show mixed progress, finds PHE
• Kerry to sell its Sweet Ingredients Portfolio
• Conventional food prices rising faster than organics
• Orkla acquires Swedish ingredients supplier

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