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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Genuine chocolate taste”: Cargill launches cocoa powder for baked goods
• Sustainable shift: The rise of aluminium-free containers
• PepsiCo brings Bubly flavor drops to its SodaStream machines
• Fresh produce costs considerably more in Switzerland than in Austria
• Farmhouse Culture gets General Mills investment
• Nestlé sales edge up in Q1, on target to grow by 2-4 percent this year
• Meat-Tech to acquire cultured fat products developer
• Oysters harvested in Florida linked to three-state Salmonella outbreak
• Nestlé’s 42 Pledges to Support Sustainable Development Goals
• Illegal genetically modified eggplant cultivation in Haryana state

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