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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food sys
• Misinformation poses ‘severe test’ in Asia Pacific
• ON JUL 24 2017 Grupo Bimbo signs agreement to acquire East Balt Bakeries
• Dutch Valley Recalls Cheeses and Gift Boxes for Possible Listeria
• Color me sustainable: Oterra unveils ESG strategy with carbon reduction focus
• Campbell Soup bubbles into beer with limited time partnership
• Brazilian meat firm JBS unveils anti-deforestation plan
• Burts increases factory capacity with £3m investment
• Panera to roll out low-sugar beverages
• Weekly Roundup: Kraft Heinz drives start-up innovation, ADM expands textured soy protein production

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