News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “No compromises on taste”: Symrise adopts a new approach for alternative protein sources
• Science shows white flour is healthier than previously thought
• Steps to make packaging more sustainable
• Exploring Plant-Based Omega-3 Sources
• Iceland recalls several of its vegan products because they contain milk
• CaterSpot reimagines corporate lunches in the Workplace New Normal
• VC firm Cultivian Sandbox raises US$135m to support agri-food tech companies
• FDA announces live webinar for Food Safety Summit
• Plant-based foods “unnecessarily” high in salt, says Action on Salt
• Singapore greenlights cell-based meat; when will the U.S.?

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