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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Symrise study: Nostalgia and comfort are key drivers in premium soup
• Firm recalls dried apricots after testing found extremely high levels of sulfites
• Mondelēz launches first-ever State of Snacking report
• UK food prices set to spike amid post-Brexit “common user charge” rule change
• Ethnic flavors feeding food & beverage innovation
• 3D meat printing: Aleph Farms unveils “thicker cut” cultivated ribeye steak
• Delve inside GEA sweets technology at ProSweets
• Biogas plant planned for Arla Videbaek
• 113,424 pounds of raw ground beef recalled after testing positive for E. coli O103
• Ofi powers up cocoa processing factories with upcycled cocoa shells

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