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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Changyu Noble Dragon came in First Place in the world's best-selling wine brands blind tasting
• Wellness flavors poised to resonate with consumers in 2022, say suppliers
• New study finds foodborne pathogens are sheltered by harmless bacteria
• KFC to Test Plant-Based Chicken Again
• Soft cheese recalled in Canada over Listeria concerns
• Mars Grows Arkansas Presence with Innovative Office Expansion
• Poland and Hungary ban Ukrainian grain imports amid EU criticism and Kiev moves to reopen trade
• Nestlé launches plant-based burgers in Europe
• Cargill to increase European sweetener options
• From Meal Kits to Fresh-Cooked Delivery?

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