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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Poundstretcher fined for incorrectly labelled food
• Singapore becomes first country to approve lab-grown meat
• Third-party certification benefits, options in CBD and hemp product industry
• Mintel: Asia Pacific also embracing non-animal protein
• FDA increases enforcement on certain seafood, stevia, canned food products
• Dog health at risk from shotgun pellets in raw pheasant pet food
• Police investigate beverage tampering in Germany
• AfDB provides loan to Sudan-based food company DAL
• New UK Agriculture Bill not enough to compete in volatile post-Brexit market, claim farmers
• German agency warns of Listeria risk in fish

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