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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• Plants— The Future Of Meat
• Recall Roundup: Spotlight on allergens
• Bunge Loders Croklaan expands organic portfolio
• Florida legislature approves bill banning sales and manufacturing of lab-grown meat
• European Green Deal: Organic farmers dispute “dangerous” deregulation of genetic science
• Abbott launches infant formula with immune component
• Highlander Partners acquires pork rinds producer Evans Food
• Yoghurt maker aims for 30 percent reduction in carbon emissions by 2030
• Center for Food Safety and Applied Nutrition director retires
• Tariffs on EU Goods Suspended

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