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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hepatitis A outbreak prompts city to consider restaurant ratings
• Hazel raises funding to continue growth of main product line
• BASF, Domo Chemicals ink agreement to acquire Solvay’s polyamide business
• Letter From The Editor: Naming rights come with some responsibility
• Closer research reveals Canadian crude oil effects on native salmon
• Australia investigates Salmonella outbreak traced to eggs; Meals on Wheels pulls food because of Lis
• Ingredion launches textured pulse proteins in Europe
• FAO: Organic label is not a guarantee of food safety
• Merit Functional Foods inaugurates world’s first plant for food-grade canola proteins
• Using fibre-based packaging to replace plastic

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