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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Iceland launches three initiatives to support parents during half term
• Polish growers find new markets with pumpkins
• Ambient innovation: CP Kelco and Chr. Hansen “vegurts” partnership keeps pace with plant-based evolu
• Publisher’s Platform: New Salmonella cantaloupe outbreak prompts a memory of the deadly Jensen Farms
• Ambient innovation: CP Kelco and Chr. Hansen “vegurts” partnership keeps pace with plant-based evolu
• Xi'an Food Shines at 2019 Chinese Artisan Food Festival in Xi'an, Shannxi, China
• Austria records more than 800 food recalls in past decade
• Ukraine exported record volume of frozen strawberries
• ADM Unveils 2023 Flavor & Color Trend Outlook
• Stevia supply chains: Honing in on market volatility, fermentation & bioconversion methods

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