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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New research reveals scale of Vibrio contamination in UK prawns
• German testing finds Listeria and E. coli in raw milk
• Turkish cherries promoted in Chinese market
• Tales from the cellar: what does no/low alcohol mean for pubs?
• Iceland acts after poultry audit find major issues
• Novozymes Q1 sales boosted by Food & Beverages performance, maintains outlook
• Listeria death linked to UK cheese recall
• Animal Welfare Institute takes on Boar’s Head over advertising claims
• Event preview: Vitafoods Europe returns in May 2022
• Publisher’s Platform: I still want to go out of business — it’s Salmonella this time

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