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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• DSM profits fall but reports solid H1 2020 results amid COVID-19 challenges
• CSPI calls on USDA to update school snacks’ nutrition standards
• Spanish company signs 10 year lease to grow asparagus in Namibia
• Salt content of plant-based meat alternatives “excessive,” warns Action on Salt
• Halloween food safety: Having a spooky and safe celebration
• Callebaut reports "anticipated" volume growth
• EU to impose stricter measures on Kenyan beans
• PepsiCo releases SodaStream Pro for universities and offices
• Indian tomato growers reap benefits of low production
• Salmonella from Italian meat sickens 80 in France

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