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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Pennsylvania officials warn consumers about Listeria in ‘A Joy’ brand unpasteurized milk
• Hershey acquires minority stake in natural snacks company Quinn
• Keeping your metabolism balanced, naturally
• BRC publishes new guidance on food packaging
• General Mills Wants to Keep Momentum
• Lesaffre Inaugurates First Baking Center in Southern Africa
• Budget reaction: UK government is “passing the buck”
• Olam International restructures business into two new operating groups
• Significant cost to manufacturers as a result of ‘no-deal’ stockpiling
• Demand for Protein is on the Rise in South-East Asia, Creating Opportunities for NZMP

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