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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• McDonald’s, Nestlé and Danone among nine food corporations on legal notice for plastic waste failure
• Weekly Roundup: Symrise recognized for biodiversity, 94% of US households buying frozen produce
• Committee’s disinterest in food safety may be reason for delaying confirmation
• What do US consumers want from quick service food?
• Brave Robot ice cream to feature carbon footprint on pack in planet-positive push
• Climate taxes on agriculture could lead to more food insecurity than climate change itself
• Chile and China re-signed the fruit transport agreement
• Single Source Supply-The Key To Line Optimisation
• DTN Closing Grain Comments – Corn and Soybeans Continue Firm Awaiting China Action, Wheat Sags
• Cargill sells Malaysian edible oil facility to Wilmar International

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