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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 2024 ballot measures by animal activists to chase lambs out of Denver
• High demand for Ukrainian organic berries
• DuPont Nutrition launches new enzyme series for white breads and buns
• Consumer group calls for mandatory traffic light labelling
• Vibrio cases prompt raw oyster warning in South Australia
• DSM survey: energy levels/tiredness are major concerns
• UK food inflation slows down but high prices remain on shelves
• Canadian government invests over CAD 2.4m to support meat processing tech
• Beef stick products recalled for misbranding and undeclared allergens
• Indonesia and Malaysia delegation to meet with EU over palm oil row

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