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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• pladis plans to shut biscuit factory in Tollcross, Glasgow
• Omnichannel Consumers Lean Toward Online Grocery Shopping, Especially for Shelf-Stable Products
• Was sugar underpriced? Soaring costs pinned on perfect storm of inflationary pressures
• Federal court puts an end to agriculture use of the pesticide dicamba
• US: Kansas church dinner - tomatoes and Salmonella
• APAC pursues regulatory approval for cellular agriculture
• Plant-based spending behaviors pivot as health motivations sway decisions
• Going hard on soft drinks
• Summary of discussions at the FSA Advisory Committee on Social Science 4 December 2018
• More scrutiny needed for less-deadly foodborne bacteria, say researchers

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