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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Acacia gum can play a role in formulating sugar-reduced and sugar-free food & beverages
• Arla amplifies whey permeate powder capacity in Argentina amid Latin American demand
• FSA assesses use of remote audits during pandemic
• H-E-B recalling brownie bites after consumer complaints about metal pieces
• FDA increases controls on imported milk, fish, papaya, other commodities
• Fermented goodness: Industry leaders weigh in on the evolving market for dairy cultures
• Hybrid drinks add sparkle to a struggling beverage market
• Launches of fruit-based snacks rise in ripe environment
• GOED publishes 2020 report on the global market for omega-3 finished products
• Myanmar attempts to raise exports of more local fruits to China

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