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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tyson Foods to Expand Bacon Plant
• Health and sustainability in sharp focus as FSA unveils five-year food plan
• Opportunity for sugar reduced dairy
• FDA Issues Draft Guidance for Control of Listeria in RTE Foods
• Impossible Chicken Nuggets recalled because of wood in product
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Lawsuit Against Maple Leaf Foods Tossed
• £10m to drive Scottish F&D growth
• The Every Company enters alcohol arena with protein-boosted hard juice
• Frutarom reveals results of study for benign prostate hyperplasia

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