News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food safety’s complicated case that still isn’t over
• Barry Callebaut expands Ruby chocolate line with new chip to enhance bakery and snacks
• Bread crumb supplier blames cross-contact for massive recalls
• FrieslandCampina unveils measures to minimise Covid-19 impact
• Wild Tonic Dancing Naked Hard Jun Kombucha
• Big meat says people have a right to know if meat isn’t meat
• Study: lower-calorie diet and exercise led to diabetes remission in 61% of patients
• FAO and Mars extend food safety partnership
• Ice cream business in India staring at a loss of Rs 2,000 cr in lockdown
• Deals this week: DAL Group, Dairy Farmers of America, Agrana

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