News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Attest: Nearly 3 in 4 Americans Will Stick With Private-Label Purchases Even if Inflation Eases
• Cocktail shrimp sold at Lidl stores recalled after testing finds Listeria
• Consumer Reports promotes petition to FDA to ban Red Dye No. 3, the artificial color, in food
• The garlic sector is a great generator of employment in Spain
• Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall
• Peter Brown Joins Seaboard Foods as President and CEO
• Court Enjoins California food company from manufacturing and distributing adulterated food
• Biosyntia and Givaudan enter sustainable ingredient collaboration
• FDA sends warning letters to three infant formula manufacturers
• Pork sausage recalled; MSG not listed as ingredient on label

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