News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Wrap Labeling System
• GAO says some USDA food safety standards are outdated
• Greggs delivers on its 2021 sustainability targets
• WSDA launches an online tool for farmers and asks for feedback on produce safety education
• Deloitte: Shoppers Adopt Frugal Behaviors to Fight Food Inflation
• Emulsifiers & Stabilisers—Magic For Meat Applications
• PepsiCo Posts Strong Q3 Earnings, Raises Revenue Forecast
• Enoki mushrooms recalled after testing finds Listeria
• £110m boost to Welsh food & drink
• Pilgrim's Pride acquires prepared foods supplier Moy Park for $1.3bn

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