News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Weekly Roundup: Moves in animal-free ice cream, M&S accelerates UK food supply chain
• Dutch emerging risk unit covered 20 topics in first year
• Givaudan opens new flavors center in Casablanca, Mane and Akbar Teas partner on tea extracts
• Azelis wins 2021 Ringier Technology Innovation Award for food and beverage
• Frozen food on the menu for Brits amid food inflation
• Retailers urged to tackle obesity by curbing early Easter egg sales
• Bad apples? Emotions play “oversized” role in shopping decisions, says Danish food waste researcher
• Food Prices Continue Steady Rise in September: CPI Report
• Justice Dept. Approves Dean Assets Sale
• Arla Foods Ingredients positions organic protein concepts for premium children’s snacks in China

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