News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Study shows potential reversal of cognitive aging by up to 10 years
• Citromax to export fresh lemons to US
• Food inflation jumps to 18.2 percent with vegetables a key culprit
• Super Bowl LVI: Chicken wing sales flying high as plant-based activists push vegan alternatives
• Closings, Layoffs Loom at PepsiCo
• Glanbia announces eighth year of double-digit earnings growth
• The value of vegan
• Recyclable Films
• “Experiential enjoyment” to drive flavors home this summer
• Food recalls during the COVID Quarter came with ‘glaring food safety headlines’

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