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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kashmir consumes $209k worth of bananas a day during Ramadan
• Water-friendly cheese: Entrepinares achieves 40% water reduction with Tetra Pak technology
• UK industry reps delineate methods of decarbonizing the food sector
• January saw few outside meetings for top food safety officials
• Star Natural Meats, LLC Recalls Raw Pork Sausage Products due to Misbranding and Undeclared Allergen
• Exploring the Next Generation of Stress & Mental Wellness Ingredients
• Sweden: Thirteen Hepatitis A infections from frozen strawberries
• Floods in Shouguang damage greenhouses and halt production
• Report finds an enormous increase in the number of food items recalled in 2022
• Changing Paradigms Of The Food Texturants Market

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