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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ajinomoto to build plant for manufacturing soups
• HPP and PET Kegs Help Nourish Juice Bar Tap the Market
• Massachusetts raw milk dairy suspends production for antibiotic traces
• Soft drinks levy reduce consumption while prompting speedy reformulation
• Cocoa in focus: Bean costs surge as heavy rainfall and forthcoming EU deforestation regulation impac
• Banana imports into Iran at $200 million in five months
• Raw milk bill filed in Wisconsin Legislature
• Nearly Half PCR, Beachbody Pouches are Eye-Catchers
• JJ Baby bell pepper gets new sustainable packaging
• Gap in taxes? WHO flags lack of levies on unhealthy F&B products

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