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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Canned shrimp recalled over reports of swelling, leaking and bursting cans
• Planet Green Closes Previously Announced Acquisition Transaction
• NMI Releases 2023 Sustainability Report
• Study reveals E. coli-related HUS rise in Ireland
• Arla introduces new Sustainability Incentive model
• Perceptions of sweeteners: Taste reigns, labeling and naturalness follow, reveals Tereos
• Glanbia sees "good growth", sells Dairy Ireland stake
• Deloitte report outlines future challenges of plant-based meat sector
• Avocados & spinach can boost cognitive skills in your 30's says study
• Proponents say a raw milk option for Georgia residents would help local dairies

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