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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Peruvian fruit exports set new record
• New nutritional analysis reveals Australia can get 82% of daily Vitamin D intake this winter with an
• Short Food Supply Chains in focus as COVID-19 accelerates potential shift in how food is grown, dist
• Farmmi Appoints Eitan Neubauer as Senior Technology Consultant
• Germany investigating almost 60 Listeria cases
• Publisher’s Platform: Context for criminal prosecutions in food safety cases
• Record avian flu epidemic forces 48 million birds to be culled
• Studies call into question ‘raised without antibiotics’ claims; Whole Foods named
• Dessert trends: Visual appeal, keeping a clean image and vegan NPD
• Food prices take another dip

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