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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Xinhua Silk Road: N. China's Lingqiu County explores organic agriculture for poverty alleviatio
• Peru has a new superfood: Lucuma
• Paper Cosmetic Tube Changes Game for Skincare Products
• Protecting brand identity: Scientists generate “chemical fingerprints” of alcohol to tackle fraud
• Olam research reveals snacking shifts, plant-based popularity and health focus amid COVID-19
• Listeria outbreak survivor shares impact of illness
• Plea agreement brings closure to Blue Bell’s last case involving the 2015 listeriosis outbreak
• FSA publishes review of food standards delivery
• Caribbean countries push for front-of-pack warning labels
• Bakery gives traditional tastes new flair amid demand for spice and clean label

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