News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Meeting Consumers’ Digestive Health Needs
• Data shows outbreaks rose across Europe in 2022
• FSA research reveals the scale of risky food safety behaviors
• Blueberry imports from Peru have arrived into the US
• FoodBev’s trends for 2023 – part one
• Meatless Farm-Real Madrid CF partnership uses the power of football to score plant-based goals
• Potato price not the best for the farmers, but interesting for the export market
• Givaudan reports sales up 5.6%
• Nomad Foods and WWF announce sustainability partnership
• FSA to launch a food fraud hotline

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