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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• White cabbage prices drop by 25% in Ukraine
• Swift development of vacuum cooling machinery in China
• Cargill acquires cooked meat producer ProPortion Foods in US
• Recent Interview with IFC Solutions' Director of Business Development
• Raising Awareness on World Vitamin D Day
• Rabobank highlights “record prices” in beef market, strong demand in China observed
• Fatal Spanish Salmonella outbreak under investigation
• Beneo’s beta-glucans boost heart health with sustainable and functional barley fiber
• North Dakota House sends raw milk bill to Senate; would OK on-farm sale
• Almost 100 sick as Arby’s restaurant closes for second time

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