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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Easy peel
• New studies find baby foods are high in sugar
• Sweet snacking: Better-for-you solutions maintain hold while “niche fruits” and cheese flavors eleva
• Retail still has to make the switch to Dutch cucumbers
• Off the rocks: US lifts tariffs on Scotch whisky
• Plant Management Software can harness the power of data for safety, productivity
• Guatemala: New markets for exotic fruits
• Food system transformation hinges on plant-based diets, not methane-busting feed solutions, warns Pr
• British food at Kent ports will not be given priority
• Indian vegetable farmers turn to cereal cultivation

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