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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA confirms euthanasia agent pentobarbital in dog food
• Norwegian controls on RTE food good, but issues found
• “Unlocking the power of beanz:” Future Food-Tech partners with Kraft Heinz for Innovation Challenge
• Gene variant discovered that triggers early flowering in barley
• FSAI assesses official controls in the dairy sector
• Kraft and Mondelez brands are moving toward gluten-free
• Certification for farmers doing natural farming
• PathogenDx and Prevenio team up to identify and eradicate harmful pathogens
• Concerns over ultra-processed food guidance
• IHop and General Mills partner to release ‘Mini Pancake Cereal’

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