News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA asks experts to study safety of seafood for infants and children
• Sold-out workshop delivers produce-specific tools for Listeria control
• Activist investor Carl Icahn launches proxy fight with McDonald’s over how it sources pork
• Major confectioners to crowdsource ideas to help families snack responsibly
• Barry Callebaut reveals WholeFruit chocolate’s upcycled “first expression” for artisans
• Hydrosol spotlights new stabilizing and texturizing solutions for plant-based offerings
• Tim Hortons to enter South Korean market
• Mint flavors beyond gum? Suppliers tout NPD outside the traditional scop
• New Look, New Flavors: Goose Island Officially Unveils Brand New Visual Identity and Variety Pack
• New EU seeds law: Mixed reactions among industry stakeholders following latest Plant Reproductive Ma

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