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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Spicy compound from chili peppers slows lung cancer progression
• Barry Callebaut leverages polygon mapping to bolster sustainable cocoa and eliminate deforestation
• Port health agency stops import of Salmonella tainted chicken
• 6 new ice cream products to celebrate National Ice Cream Month
• ADM oilseeds drive company “strong earnings” but nutrition results struggle
• USDA offers to close ‘Product of USA’ loophole, but not until 2026
• Raw, unpasteurized milk can now be sold by farmers directly to consumers in Iowa
• Enoki mushrooms recalled after testing finds Listeria
• University researchers set out to slash mortality rates in aquaculture
• Rising temperatures could safeguard crop nutrition, at the expense of yield

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