News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• PepsiCo and USAID partner to empower women in agriculture
• American Lorain Receives Notice of Non-compliance from NYSE American
• AI against deforestation: Barry Callebaut and EcoVision Lab unveil large-scale HCS map for Maphilind
• Ecotone extends Kallø’s Veggie Cakes with new flavour
• Tradin Organic acquires Sanmark B.V., as specialty organic oil demand rises
• Mintel: coronavirus spurred French consumer toward local and functional foods
• Coca-Cola introduces recyclable paperboard rings on its multi-packs
• B&G Foods CEO Quits
• Pfizer Recalls Children’s Advil; Lily Bulb Recalled for Sulfites
• Girl suffers complications after Salmonella infection

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