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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Starco Brands expands Whipshots portfolio with Peppermint flavour
• FDA Endorses ‘Best If Used By’
• Products containing baby spinach with possible salmonella contamination recalled in 8 states
• Better tests, stronger laws, more foods add up to more recalls
• Ocean Spray partners with Amai Proteins for first “protein-sweetened” cranberry juice
• Dalhousie University research backs enhanced digital traceability
• Former guru follower decries bio-terror guilt in new Netflix documentary
• Caps and closures trends: SABIC lifts lid on product development priorities ahead of EU SUPD
• Helping Heart Health With A Weekly Meat-Free Day
• Food Safety: The Role Of Testing In Mycotoxin Risk Management

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