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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Recall Roundup: Salmonella and packaging concerns
• Confidence among UK food businesses plummets by 55% amid Brexit and COVID-19 fallout
• Ice cream maker expands recall; stops production because of Listeria
• Deadly Listeria outbreak solved in Sweden.
• Sanle Sechange to open new factory to produce dried fruit products
• Fraunhofer and Doehler Collaborate on Microbiological Detection
• Innova: ice cream balance changing
• Campylobacter outbreak investigated by officials in NYC; cause as yet unknown
• USDA investigated six outbreaks in FY 2023; none resulted in recalls or public warnings
• The additive ban is halfway home in Illinois

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